Don't Buy The Wrong Knife: Here's How To Choose The Right One

Don't Buy The Wrong Knife - Here's How To Choose The Right One. When it comes to the kitchen, a good chef's knife is one of your most important tools. There are so many options out on the market and in this video, we'll show you what they look like! But there are so many knives to choose from, how do you know which one to buy? Watch this video and learn what to look for when buying a new chef's knife!

KNIVES WE USED IN THIS VIDEO ARE:

240 MM Moritaka Gyuto:
https://knifewear.com/products/moritaka-ishime-gyuto-240mm?variant=39295419973806

Yuki Ko Bunka:
https://knifewear.com/products/masakage-yuki-ko-bunka-130mm?variant=5284166532

165 Haruyuki Nakiri:
https://knifewear.com/products/haruyuki-goma-nakiri-165mm?variant=5677561988

Masakage Koishi Sujihiki:
https://knifewear.com/products/masakage-koishi-as-sujihiki-300mm?variant=5676589892

210 MM MASASHI KUROSHU GYUTO: https://knifewear.com/products/masashi-kuro-damascus-sld-wa-chestnut-gyuto-210mm?variant=4370901041180

For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com/​

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